Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Mosaic
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
GrapefruitTropicalSpicy
Only in Brooklyn
Passion fruitHay
Only in Mosaic
BlueberryCitrusGrassyPineTangerinePapayaRoseEarthyBlossomBubblegum
Property
| Property | Brooklyn | Mosaic |
|---|---|---|
| Alpha acid | 17.5–19.5% | 11.5–13.5% |
| Beta acid | 8–10% | 3.2–3.9% |
| Co-humulone | 26% | 24–26% |
| Total oil | - | 1–1.5 mL |
| Myrcene | - | 47–55% |
| Humulene | - | 10–16% |
| Caryophyllene | - | 3–8% |
| Farnesene | - | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |