Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Aramis
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalFloralCitrusSpicy
Only in Bohemie
-
Only in Aramis
GreenGrassyBlack currant
Property
| Property | Bohemie | Aramis |
|---|---|---|
| Alpha acid | 5–8% | 5.5–8.5% |
| Beta acid | 6–9% | 3–5.5% |
| Co-humulone | 23–26% | 20–42% |
| Total oil | 1–1.5 mL | 1.2–1.6 mL |
| Myrcene | 30–45% | 38–41% |
| Humulene | 17–23% | 19–22% |
| Caryophyllene | 7–10% | 2–8% |
| Farnesene | 1–3% | 2–4% |
| Origin | Czech Republic | France |
| Purpose | Aroma | Aroma |
Ahtanum
Challenger