Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Bohemie
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrus
Only in Bohemie
HerbalSpicy
Only in Ahtanum
GrapefruitGeraniumPineEarthyCedarLemon
Property
| Property | Bohemie | Ahtanum |
|---|---|---|
| Alpha acid | 5–8% | 3.5–6.5% |
| Beta acid | 6–9% | 4–6.5% |
| Co-humulone | 23–26% | 30–35% |
| Total oil | 1–1.5 mL | 0.5–1.7 mL |
| Myrcene | 30–45% | 45–55% |
| Humulene | 17–23% | 15–22% |
| Caryophyllene | 7–10% | 9–12% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Aroma |