BohemievsCentennial
Bohemie (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrus
Only in Bohemie
HerbalSpicy
Only in Centennial
PineGrapefruitTangerine
Property
| Property | Bohemie | Centennial |
|---|---|---|
| Alpha acid | 5–8% | 7–12% |
| Beta acid | 6–9% | 3.5–5.5% |
| Co-humulone | 23–26% | 23–30% |
| Total oil | 1–1.5 mL | 1–3 mL |
| Myrcene | 30–45% | 55–65% |
| Humulene | 17–23% | 10–20% |
| Caryophyllene | 7–10% | 5–7% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |