Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Bohemie
HerbalFloralSpicy
Only in CTZ
Black currantLicoriceCurryCannabisDank
Property
| Property | Bohemie | CTZ |
|---|---|---|
| Alpha acid | 5–8% | 14.5–17% |
| Beta acid | 6–9% | 4.5–5.5% |
| Co-humulone | 23–26% | 28–35% |
| Total oil | 1–1.5 mL | 2.5–4.5 mL |
| Myrcene | 30–45% | 45–55% |
| Humulene | 17–23% | 9–14% |
| Caryophyllene | 7–10% | 6–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |