BohemievsWillamette
Bohemie (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrus
Only in Bohemie
HerbalSpicy
Only in Willamette
IncenseElderberryCaramelCurry
Property
| Property | Bohemie | Willamette |
|---|---|---|
| Alpha acid | 5–8% | 4–7.2% |
| Beta acid | 6–9% | 3–4.5% |
| Co-humulone | 23–26% | 28–35% |
| Total oil | 1–1.5 mL | 0.6–1.6 mL |
| Myrcene | 30–45% | 30–40% |
| Humulene | 17–23% | 20–27% |
| Caryophyllene | 7–10% | 7–8% |
| Farnesene | 1–3% | 5–6% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding