Bitter GoldvsHallertau Blanc
Bitter Gold (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bitter Gold
Stone fruitTropicalPearWatermelonGrassyGrapefruitFloral
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Bitter Gold | Hallertau Blanc |
|---|---|---|
| Alpha acid | 12–18.8% | 9–12% |
| Beta acid | 4.5–8% | 4–7% |
| Co-humulone | 36–41% | 22–35% |
| Total oil | 0.8–3.9 mL | 0.8–2.2 mL |
| Myrcene | 45–68% | 50–75% |
| Humulene | 7–18% | 0–3% |
| Caryophyllene | 7–11% | 0–2% |
| Farnesene | 0–2% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin