Bitter GoldvsGalena
Bitter Gold (dual purpose) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PearGrapefruit
Only in Bitter Gold
Stone fruitTropicalWatermelonGrassyFloral
Only in Galena
FruityPineappleBlack currantLimeGooseberrySpicyWoody
Property
| Property | Bitter Gold | Galena |
|---|---|---|
| Alpha acid | 12–18.8% | 12–15.5% |
| Beta acid | 4.5–8% | 7.2–8.7% |
| Co-humulone | 36–41% | 36–40% |
| Total oil | 0.8–3.9 mL | 0.9–2.1 mL |
| Myrcene | 45–68% | 40–50% |
| Humulene | 7–18% | 11–17% |
| Caryophyllene | 7–11% | 5–9% |
| Farnesene | 0–2% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |