Bitter GoldvsEnigma
Bitter Gold (dual purpose) and Enigma (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Bitter Gold
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Stone fruitTropical
Only in Bitter Gold
PearWatermelonGrassyGrapefruitFloral
Only in Enigma
BerryRaspberryRedcurrantWhite
Property
| Property | Bitter Gold | Enigma |
|---|---|---|
| Alpha acid | 12–18.8% | 13.5–19.4% |
| Beta acid | 4.5–8% | 4.5–7.1% |
| Co-humulone | 36–41% | 37–43% |
| Total oil | 0.8–3.9 mL | 1.8–3 mL |
| Myrcene | 45–68% | 23–30% |
| Humulene | 7–18% | 12–19% |
| Caryophyllene | 7–11% | 6–8% |
| Farnesene | 0–2% | 9–12% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Nelson Sauvin