Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Key differences
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Tillicum
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryTropical
Only in Tillicum
Stone fruit
Property
| Property | Belma | Tillicum |
|---|---|---|
| Alpha acid | 8.5–12.1% | 13.5–15.5% |
| Beta acid | 4–8% | 9.5–11.5% |
| Co-humulone | - | 35% |
| Total oil | 1–2.5 mL | - |
| Myrcene | 65–68% | 39–41% |
| Humulene | - | 13–15% |
| Caryophyllene | - | 7–8% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Huell Melon
Pacific Gem