Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Riwaka
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitCitrusTropical
Only in Belma
OrangeMelonStrawberryPineappleBerry
Only in Riwaka
Passion fruit
Property
| Property | Belma | Riwaka |
|---|---|---|
| Alpha acid | 8.5–12.1% | 4.5–6.5% |
| Beta acid | 4–8% | 4–5% |
| Co-humulone | - | 29–38% |
| Total oil | 1–2.5 mL | 0.8–1.5 mL |
| Myrcene | 65–68% | 67–70% |
| Humulene | - | 8–10% |
| Caryophyllene | - | 2–6% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Huell Melon