BelmavsCentennial
Belma and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Centennial
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
GrapefruitCitrus
Only in Belma
OrangeMelonStrawberryPineappleBerryTropical
Only in Centennial
PineFloralTangerine
Property
| Property | Belma | Centennial |
|---|---|---|
| Alpha acid | 8.5–12.1% | 7–12% |
| Beta acid | 4–8% | 3.5–5.5% |
| Co-humulone | - | 23–30% |
| Total oil | 1–2.5 mL | 1–3 mL |
| Myrcene | 65–68% | 55–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |