Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
MelonGrapefruitCitrus
Only in Belma
OrangeStrawberryPineappleBerryTropical
Only in Citra
PeachLimeFloralGooseberryPassion fruitLychee
Property
| Property | Belma | Citra |
|---|---|---|
| Alpha acid | 8.5–12.1% | 10–15% |
| Beta acid | 4–8% | 3–4.5% |
| Co-humulone | - | 20–35% |
| Total oil | 1–2.5 mL | 1.5–3 mL |
| Myrcene | 65–68% | 60–70% |
| Humulene | - | 7–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon