Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Progress
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrusTropical
Only in Progress
GrassyMintSweetHoneyBlack currantFruityFloral
Property
| Property | Belma | Progress |
|---|---|---|
| Alpha acid | 8.5–12.1% | 5–7.5% |
| Beta acid | 4–8% | 1.8–2.7% |
| Co-humulone | - | 25–27% |
| Total oil | 1–2.5 mL | 0.5–0.8 mL |
| Myrcene | 65–68% | 25–30% |
| Humulene | - | 40–47% |
| Caryophyllene | - | 12–15% |
| Farnesene | - | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem