Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Omega
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrusTropical
Only in Omega
-
Property
| Property | Belma | Omega |
|---|---|---|
| Alpha acid | 8.5–12.1% | 9–10% |
| Beta acid | 4–8% | 3–4% |
| Co-humulone | - | 29% |
| Total oil | 1–2.5 mL | - |
| Myrcene | 65–68% | 52–54% |
| Humulene | - | 16–18% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem