Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mystic
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryTropical
Only in Mystic
Black currantPassion fruitWoody
Property
| Property | Belma | Mystic |
|---|---|---|
| Alpha acid | 8.5–12.1% | 4–7% |
| Beta acid | 4–8% | 2–4% |
| Co-humulone | - | 30–40% |
| Total oil | 1–2.5 mL | 0.5–1.5 mL |
| Myrcene | 65–68% | 30–40% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 0% |
| Farnesene | - | 0–1% |
| Origin | United States | UK |
| Purpose | Dual purpose | Aroma |
Barbe Rouge
Huell Melon
Pacific Gem
Styrian Dragon