BelmavsStyrian Dragon
Belma (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitBerryCitrusTropical
Only in Belma
OrangeMelonStrawberryPineapple
Only in Styrian Dragon
FloralLemonRose
Property
| Property | Belma | Styrian Dragon |
|---|---|---|
| Alpha acid | 8.5–12.1% | 6–11% |
| Beta acid | 4–8% | 7.5–8.5% |
| Co-humulone | - | 23–24% |
| Total oil | 1–2.5 mL | 1.5–2.1 mL |
| Myrcene | 65–68% | 58–63% |
| Humulene | - | 22–33% |
| Caryophyllene | - | 12–16% |
| Farnesene | - | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem