BelmavsHallertau Blanc
Belma (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Belma
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pineapple
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Belma | Hallertau Blanc |
|---|---|---|
| Alpha acid | 8.5–12.1% | 9–12% |
| Beta acid | 4–8% | 4–7% |
| Co-humulone | - | 22–35% |
| Total oil | 1–2.5 mL | 0.8–2.2 mL |
| Myrcene | 65–68% | 50–75% |
| Humulene | - | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | - | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin