Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
BerryTropical
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitCitrus
Only in Enigma
Stone fruitRaspberryRedcurrantWhite
Property
| Property | Belma | Enigma |
|---|---|---|
| Alpha acid | 8.5–12.1% | 13.5–19.4% |
| Beta acid | 4–8% | 4.5–7.1% |
| Co-humulone | - | 37–43% |
| Total oil | 1–2.5 mL | 1.8–3 mL |
| Myrcene | 65–68% | 23–30% |
| Humulene | - | 12–19% |
| Caryophyllene | - | 6–8% |
| Farnesene | - | 9–12% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Nelson Sauvin