Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Aramis
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalSpicyFloral
Only in Aramis
GreenCitrusGrassyBlack currant
Only in Stirling
Citus
Property
| Property | Aramis | Stirling |
|---|---|---|
| Alpha acid | 5.5–8.5% | 6–12% |
| Beta acid | 3–5.5% | 4–6% |
| Co-humulone | 20–42% | 21–28% |
| Total oil | 1.2–1.6 mL | 1.3–1.9 mL |
| Myrcene | 38–41% | 44–48% |
| Humulene | 19–22% | 19–23% |
| Caryophyllene | 2–8% | 5–7% |
| Farnesene | 2–4% | 11–17% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |
Challenger