AramisvsPacific Jade
Aramis (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Aramis
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalSpicyCitrusBlack currant
Only in Aramis
GreenGrassyFloral
Only in Pacific Jade
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Property
| Property | Aramis | Pacific Jade |
|---|---|---|
| Alpha acid | 5.5–8.5% | 12–14% |
| Beta acid | 3–5.5% | 7–8% |
| Co-humulone | 20–42% | 23–25% |
| Total oil | 1.2–1.6 mL | 1.1–1.5 mL |
| Myrcene | 38–41% | 33–34% |
| Humulene | 19–22% | 32–33% |
| Caryophyllene | 2–8% | 10–11% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | New Zealand |
| Purpose | Aroma | Dual purpose |
Ahtanum
Challenger