Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Key differences
When to pick Aramis
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Lambic
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
SpicyGrassy
Only in Aramis
GreenHerbalCitrusBlack currantFloral
Only in Lambic
Woody
Property
| Property | Aramis | Lambic |
|---|---|---|
| Alpha acid | 5.5–8.5% | 1–2% |
| Beta acid | 3–5.5% | 2.8–5% |
| Co-humulone | 20–42% | 29–35% |
| Total oil | 1.2–1.6 mL | 0.8–1.2 mL |
| Myrcene | 38–41% | - |
| Humulene | 19–22% | - |
| Caryophyllene | 2–8% | - |
| Farnesene | 2–4% | - |
| Origin | France | United States |
| Purpose | Aroma | Aroma |
Challenger