AramisvsHallertau Mittelfrüh
Aramis and Hallertau Mittelfrüh are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Hallertau Mittelfrüh
Alpha acid
3–5.5%
Beta acid
3–5%
Total oil
0.7–1.3 mL
Germany
Key differences
When to pick Aramis
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Hallertau Mittelfrüh
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
SpicyCitrusGrassyFloral
Only in Aramis
GreenHerbalBlack currant
Only in Hallertau Mittelfrüh
Tea
Property
| Property | Aramis | Hallertau Mittelfrüh |
|---|---|---|
| Alpha acid | 5.5–8.5% | 3–5.5% |
| Beta acid | 3–5.5% | 3–5% |
| Co-humulone | 20–42% | 18–28% |
| Total oil | 1.2–1.6 mL | 0.7–1.3 mL |
| Myrcene | 38–41% | 15–16% |
| Humulene | 19–22% | 55–56% |
| Caryophyllene | 2–8% | 14–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | Germany |
| Purpose | Aroma | Aroma |
Ahtanum
Challenger