Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Aramis
- Higher alpha acid - stronger bittering
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
GreenSpicyBlack currantFloral
Only in Aramis
HerbalCitrusGrassy
Only in Crystal
WoodyFruityCinnamonNutmeg
Property
| Property | Aramis | Crystal |
|---|---|---|
| Alpha acid | 5.5–8.5% | 2.8–6% |
| Beta acid | 3–5.5% | 4.5–8.5% |
| Co-humulone | 20–42% | 20–26% |
| Total oil | 1.2–1.6 mL | 0.8–2.3 mL |
| Myrcene | 38–41% | 30–55% |
| Humulene | 19–22% | 20–30% |
| Caryophyllene | 2–8% | 5–12% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Aroma |
Challenger