AramisvsBrewer's Gold (GR)
Aramis (aroma) and Brewer's Gold (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Aramis
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Brewer's Gold (GR)
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
SpicyBlack currant
Only in Aramis
GreenHerbalCitrusGrassyFloral
Only in Brewer's Gold (GR)
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Property
| Property | Aramis | Brewer's Gold (GR) |
|---|---|---|
| Alpha acid | 5.5–8.5% | 4.5–7.8% |
| Beta acid | 3–5.5% | 2.9–3.7% |
| Co-humulone | 20–42% | 39–48% |
| Total oil | 1.2–1.6 mL | 0.8–2.2 mL |
| Myrcene | 38–41% | 40–50% |
| Humulene | 19–22% | 29–31% |
| Caryophyllene | 2–8% | 7–8% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | Germany |
| Purpose | Aroma | Bittering |
Ahtanum
Challenger