Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick Aramis
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Aurum
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
HerbalSpicyCitrusFloral
Only in Aramis
GreenGrassyBlack currant
Only in Aurum
FruityMildEarthyNoble
Property
| Property | Aramis | Aurum |
|---|---|---|
| Alpha acid | 5.5–8.5% | 3.5–5.7% |
| Beta acid | 3–5.5% | 3.1% |
| Co-humulone | 20–42% | 20–23% |
| Total oil | 1.2–1.6 mL | 0.5–1.7 mL |
| Myrcene | 38–41% | - |
| Humulene | 19–22% | - |
| Caryophyllene | 2–8% | - |
| Farnesene | 2–4% | - |
| Origin | France | Germany |
| Purpose | Aroma | Aroma |
Ahtanum
Challenger