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yakima-goldchallenger
| Parametr | Yakima Gold | Challenger |
|---|---|---|
| Kwas α | 7–8% | 6.5–9% |
| Kwas β | 3.5–4.5% | 3–4.5% |
| Ko-humulon | 21–23% | 20–25% |
| Olej całk. | 0.5–1.5 mL | 1–1.7 mL |
| Myrcene | 35–45% | 30–42% |
| Humulene | 18–24% | 24–26% |
| Caryophyllene | 5–9% | 9–10% |
| Farnesene | 8–12% | 0–1% |
| Pochodzenie | Stany Zjednoczone | Wielka Brytania |
| Aromaty | Smooth, Grejpfrut, Limonka | Cedar, Green, Owocowy |
| Zamienniki | Cluster | Northern Brewer (US), Northern Brewer (GR), Perle (US), Target… |