Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
wai-itiriwaka
| Parametr | Wai-iti | Riwaka |
|---|---|---|
| Kwas α | 2.5–3.5% | 4.5–6.5% |
| Kwas β | 4.5–5.5% | 4–5% |
| Ko-humulon | 22–24% | 29–38% |
| Olej całk. | 1.4–1.8 mL | 0.8–1.5 mL |
| Myrcene | 2–4% | 67–70% |
| Humulene | 27–29% | 8–10% |
| Caryophyllene | 8–10% | 2–6% |
| Farnesene | 12–14% | 0–1% |
| Pochodzenie | Nowa Zelandia | Nowa Zelandia |
| Aromaty | Owoce pestkowe, Brzoskwinia, Morela, Cytrus, Lime, Mandarin… | Tropikalny, Marakuja, Grejpfrut, Cytrus |
| Zamienniki | Riwaka | Saaz (CZ), Citra, Calypso, Centennial… |