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Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
wai-itinelson-sauvin
| Parametr | Wai-iti Do aromatu | Nelson SauvinDo aromatu |
|---|---|---|
| Kwas α | 2.5–3.5% | 10–13% |
| Kwas β | 4.5–5.5% | 5–8% |
| Ko-humulon | 22–24% | 20–25% |
| Olej całk. | 1.4–1.8 mL | 0.8–1.5 mL |
| Myrcene | 2–4% | 20–45% |
| Humulene | 27–29% | 25–37% |
| Caryophyllene | 8–10% | 6–11% |
| Farnesene | 12–14% | 0–1% |
| Pochodzenie | Nowa Zelandia | Nowa Zelandia |
| Aromaty | Owoce pestkowe, Brzoskwinia, Morela, Cytrus, Lime, Mandarin… | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | Riwaka | Hallertau Blanc, Enigma, Motueka, Riwaka |