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styrian-cardinalnelson-sauvin
| Parametr | Styrian Cardinal Do aromatu | Nelson Sauvin Do aromatu |
|---|---|---|
| Kwas α | 8–15% | 10–13% |
| Kwas β | 3.2–4.6% | 5–8% |
| Ko-humulon | 31–37% | 20–25% |
| Olej całk. | 3–4 mL | 0.8–1.5 mL |
| Myrcene | 40–50% | 20–45% |
| Humulene | 15–22% | 25–37% |
| Caryophyllene | 8–11% | 6–11% |
| Farnesene | 5–7% | 0–1% |
| Pochodzenie | Słowenia | Nowa Zelandia |
| Aromaty | Cytrus, Gooseberry, Ananas, Pomarańcza, Lime, Jasmine… | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | - | Hallertau Blanc, Enigma, Motueka, Riwaka |