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nzh-107nelson-sauvin
| Parametr | NZH-107 Uniwersalny | Nelson SauvinDo aromatu |
|---|---|---|
| Kwas α | 8–11% | 10–13% |
| Kwas β | 5–7% | 5–8% |
| Ko-humulon | 27–31% | 20–25% |
| Olej całk. | 1.4–2.2 mL | 0.8–1.5 mL |
| Myrcene | 55–65% | 20–45% |
| Humulene | 7–10% | 25–37% |
| Caryophyllene | 4–8% | 6–11% |
| Farnesene | 4–7% | 0–1% |
| Pochodzenie | Nowa Zelandia | Nowa Zelandia |
| Aromaty | Marakuja, Cytrus, Grejpfrut | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | - | Hallertau Blanc, Enigma, Motueka, Riwaka |