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newportstyrian-golding
| Parametr | Newport Do goryczki | Styrian Golding Do aromatu |
|---|---|---|
| Kwas α | 10.5–17% | 3.5–6.5% |
| Kwas β | 5.5–9.1% | 2.5–3.5% |
| Ko-humulon | 36–38% | 25–30% |
| Olej całk. | 1.3–3.6 mL | 0.5–1 mL |
| Myrcene | 45–55% | 27–33% |
| Humulene | 15–20% | 34–38% |
| Caryophyllene | 7–11% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Pochodzenie | Stany Zjednoczone | Słowenia |
| Aromaty | Winny, Balsamic, Cytrus, Ziemisty | Ziemisty, Pikantny, Żywiczny, Sweet, Szlachetny |
| Zamienniki | Brewer's Gold, Fuggle, Galena, Magnum (GR)… | Fuggle, Willamette, Bobek |