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nelson-sauvinstyrian-cardinal
| Parametr | Nelson Sauvin Do aromatu | Styrian Cardinal Do aromatu |
|---|---|---|
| Kwas α | 10–13% | 8–15% |
| Kwas β | 5–8% | 3.2–4.6% |
| Ko-humulon | 20–25% | 31–37% |
| Olej całk. | 0.8–1.5 mL | 3–4 mL |
| Myrcene | 20–45% | 40–50% |
| Humulene | 25–37% | 15–22% |
| Caryophyllene | 6–11% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Pochodzenie | Nowa Zelandia | Słowenia |
| Aromaty | White, Owocowy, Gooseberry, Grapes, Sauvignon | Cytrus, Gooseberry, Ananas, Pomarańcza, Lime, Jasmine… |
| Zamienniki | Hallertau Blanc, Enigma, Motueka, Riwaka | - |