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nelson-sauvinnzh-107
| Parametr | Nelson Sauvin Do aromatu | NZH-107Uniwersalny |
|---|---|---|
| Kwas α | 10–13% | 8–11% |
| Kwas β | 5–8% | 5–7% |
| Ko-humulon | 20–25% | 27–31% |
| Olej całk. | 0.8–1.5 mL | 1.4–2.2 mL |
| Myrcene | 20–45% | 55–65% |
| Humulene | 25–37% | 7–10% |
| Caryophyllene | 6–11% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Pochodzenie | Nowa Zelandia | Nowa Zelandia |
| Aromaty | White, Owocowy, Gooseberry, Grapes, Sauvignon | Marakuja, Cytrus, Grejpfrut |
| Zamienniki | Hallertau Blanc, Enigma, Motueka, Riwaka | - |