Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
nelson-sauvinhallertau-blanc
| Parametr | Nelson Sauvin Do aromatu | Hallertau Blanc Do aromatu |
|---|---|---|
| Kwas α | 10–13% | 9–12% |
| Kwas β | 5–8% | 4–7% |
| Ko-humulon | 20–25% | 22–35% |
| Olej całk. | 0.8–1.5 mL | 0.8–2.2 mL |
| Myrcene | 20–45% | 50–75% |
| Humulene | 25–37% | 0–3% |
| Caryophyllene | 6–11% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Pochodzenie | Nowa Zelandia | Niemcy |
| Aromaty | White, Owocowy, Gooseberry, Grapes, Sauvignon | Ananas, Gooseberry, White, Grapes, Palczatka, Marakuja… |
| Zamienniki | Hallertau Blanc, Enigma, Motueka, Riwaka | Nelson Sauvin, Enigma |