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nelson-sauvineast-kent-goldings
| Parametr | Nelson Sauvin Do aromatu | East Kent Goldings Do goryczki |
|---|---|---|
| Kwas α | 10–13% | 4–6.5% |
| Kwas β | 5–8% | 1.9–3.5% |
| Ko-humulon | 20–25% | 20–32% |
| Olej całk. | 0.8–1.5 mL | 0.4–1 mL |
| Myrcene | 20–45% | 29–31% |
| Humulene | 25–37% | 38–44% |
| Caryophyllene | 6–11% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Pochodzenie | Nowa Zelandia | Wielka Brytania |
| Aromaty | White, Owocowy, Gooseberry, Grapes, Sauvignon | Lawenda, Miód, Limonka, Tymianek, Pomarańcza, Grejpfrut… |
| Zamienniki | Hallertau Blanc, Enigma, Motueka, Riwaka | Golding, Fuggle, Willamette |