Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
hallertau-blancnzh-107
| Parametr | Hallertau Blanc | NZH-107 |
|---|---|---|
| Kwas α | 9–12% | 8–11% |
| Kwas β | 4–7% | 5–7% |
| Ko-humulon | 22–35% | 27–31% |
| Olej całk. | 0.8–2.2 mL | 1.4–2.2 mL |
| Myrcene | 50–75% | 55–65% |
| Humulene | 0–3% | 7–10% |
| Caryophyllene | 0–2% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Pochodzenie | Niemcy | Nowa Zelandia |
| Aromaty | Ananas, Gooseberry, White, Grapes, Palczatka, Marakuja… | Marakuja, Cytrus, Grejpfrut |
| Zamienniki | Nelson Sauvin, Enigma | - |