Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
hallertau-blancnelson-sauvin
| Parametr | Hallertau Blanc Do aromatu | Nelson Sauvin Do aromatu |
|---|---|---|
| Kwas α | 9–12% | 10–13% |
| Kwas β | 4–7% | 5–8% |
| Ko-humulon | 22–35% | 20–25% |
| Olej całk. | 0.8–2.2 mL | 0.8–1.5 mL |
| Myrcene | 50–75% | 20–45% |
| Humulene | 0–3% | 25–37% |
| Caryophyllene | 0–2% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Pochodzenie | Niemcy | Nowa Zelandia |
| Aromaty | Ananas, Gooseberry, White, Grapes, Palczatka, Marakuja… | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | Nelson Sauvin, Enigma | Hallertau Blanc, Enigma, Motueka, Riwaka |