Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
godivahallertau-blancwai-iti
| Parametr | Godiva Do aromatu | Hallertau Blanc Do aromatu | Wai-iti Do aromatu |
|---|---|---|---|
| Kwas α | 6–9% | 9–12% | 2.5–3.5% |
| Kwas β | 1.9–3% | 4–7% | 4.5–5.5% |
| Ko-humulon | 25–29% | 22–35% | 22–24% |
| Olej całk. | 0.4–0.8 mL | 0.8–2.2 mL | 1.4–1.8 mL |
| Myrcene | - | 50–75% | 2–4% |
| Humulene | - | 0–3% | 27–29% |
| Caryophyllene | - | 0–2% | 8–10% |
| Farnesene | - | 0–1% | 12–14% |
| Pochodzenie | UK | Niemcy | Nowa Zelandia |
| Aromaty | Pikantny, Mandarynka, Gooseberry, White | Ananas, Gooseberry, White, Grapes, Palczatka, Marakuja… | Owoce pestkowe, Brzoskwinia, Morela, Cytrus, Lime, Mandarin… |
| Zamienniki | Wai-iti, Hallertau Blanc | Nelson Sauvin, Enigma | Riwaka |