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east-kent-goldingsnelson-sauvin
| Parametr | East Kent Goldings Do goryczki | Nelson Sauvin Do aromatu |
|---|---|---|
| Kwas α | 4–6.5% | 10–13% |
| Kwas β | 1.9–3.5% | 5–8% |
| Ko-humulon | 20–32% | 20–25% |
| Olej całk. | 0.4–1 mL | 0.8–1.5 mL |
| Myrcene | 29–31% | 20–45% |
| Humulene | 38–44% | 25–37% |
| Caryophyllene | 12–16% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Pochodzenie | Wielka Brytania | Nowa Zelandia |
| Aromaty | Lawenda, Miód, Limonka, Tymianek, Pomarańcza, Grejpfrut… | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | Golding, Fuggle, Willamette | Hallertau Blanc, Enigma, Motueka, Riwaka |