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challengerwillamette
| Parametr | Challenger | Willamette |
|---|---|---|
| Kwas α | 6.5–9% | 4–7.2% |
| Kwas β | 3–4.5% | 3–4.5% |
| Ko-humulon | 20–25% | 28–35% |
| Olej całk. | 1–1.7 mL | 0.6–1.6 mL |
| Myrcene | 30–42% | 30–40% |
| Humulene | 24–26% | 20–27% |
| Caryophyllene | 9–10% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Pochodzenie | Wielka Brytania | Stany Zjednoczone |
| Aromaty | Cedar, Green, Owocowy | Cytrus, Incense, Elderberry, Caramel, Curry, Kwiatowy |
| Zamienniki | Northern Brewer (US), Northern Brewer (GR), Perle (US), Target… | Glacier, Fuggle, Tettnang (US), Styrian Golding… |