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challengernelson-sauvin
| Parametr | Challenger Uniwersalny | Nelson Sauvin Do aromatu |
|---|---|---|
| Kwas α | 6.5–9% | 10–13% |
| Kwas β | 3–4.5% | 5–8% |
| Ko-humulon | 20–25% | 20–25% |
| Olej całk. | 1–1.7 mL | 0.8–1.5 mL |
| Myrcene | 30–42% | 20–45% |
| Humulene | 24–26% | 25–37% |
| Caryophyllene | 9–10% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Pochodzenie | Wielka Brytania | Nowa Zelandia |
| Aromaty | Cedar, Green, Owocowy | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | Northern Brewer (US), Northern Brewer (GR), Perle (US), Target… | Hallertau Blanc, Enigma, Motueka, Riwaka |