Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
challengerhallertau-blanc
| Parametr | Challenger | Hallertau Blanc |
|---|---|---|
| Kwas α | 6.5–9% | 9–12% |
| Kwas β | 3–4.5% | 4–7% |
| Ko-humulon | 20–25% | 22–35% |
| Olej całk. | 1–1.7 mL | 0.8–2.2 mL |
| Myrcene | 30–42% | 50–75% |
| Humulene | 24–26% | 0–3% |
| Caryophyllene | 9–10% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Pochodzenie | Wielka Brytania | Niemcy |
| Aromaty | Cedar, Green, Owocowy | Ananas, Gooseberry, White, Grapes, Palczatka, Marakuja… |
| Zamienniki | Northern Brewer (US), Northern Brewer (GR), Perle (US), Target… | Nelson Sauvin, Enigma |