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bramling-crosscentennial
| Parametr | Bramling Cross | Centennial |
|---|---|---|
| Kwas α | 5–8% | 7–12% |
| Kwas β | 2.3–3.2% | 3.5–5.5% |
| Ko-humulon | 33–35% | 23–30% |
| Olej całk. | 0.7–1.2 mL | 1–3 mL |
| Myrcene | 35–37% | 55–65% |
| Humulene | 29–31% | 10–20% |
| Caryophyllene | 14–16% | 5–7% |
| Farnesene | 0–2% | 0–1% |
| Pochodzenie | Wielka Brytania | Stany Zjednoczone |
| Aromaty | Czarna porzeczka, Loganberry, Wanilia, Limonka, Pikantny | Sosnowy, Cytrus, Kwiatowy, Grejpfrut, Mandarynka |
| Zamienniki | East Kent Goldings, Bullion, Northern Brewer (US), Northern Brewer (GR)… | Cascade, Chinook, Columbus, Tomahawk… |