Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
azaccanelson-sauvin
| Parametr | Azacca | Nelson Sauvin |
|---|---|---|
| Kwas α | 14–16% | 10–13% |
| Kwas β | 4–5.5% | 5–8% |
| Ko-humulon | 38–45% | 20–25% |
| Olej całk. | 1.6–2.5 mL | 0.8–1.5 mL |
| Myrcene | 46–55% | 20–45% |
| Humulene | 14–18% | 25–37% |
| Caryophyllene | 8–12% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Pochodzenie | Stany Zjednoczone | Nowa Zelandia |
| Aromaty | Mango, Papaja, Pomarańcza, Grejpfrut, Limonka, Pikantny… | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | Amarillo, Citra, Delta, Pekko | Hallertau Blanc, Enigma, Motueka, Riwaka |