Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Zula
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Zula
CleanCitrusTropicalFruity
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Property
| Property | Zula | Chinook |
|---|---|---|
| Alpha acid | 8–14% | 11.5–15% |
| Beta acid | 3.8–7% | 3–4% |
| Co-humulone | 30% | 27–35% |
| Total oil | 1.1–2 mL | 1–2.7 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 18–24% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |