Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Zula
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Zula
CleanCitrusTropical
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Zula | Galena |
|---|---|---|
| Alpha acid | 8–14% | 12–15.5% |
| Beta acid | 3.8–7% | 7.2–8.7% |
| Co-humulone | 30% | 36–40% |
| Total oil | 1.1–2 mL | 0.9–2.1 mL |
| Myrcene | - | 40–50% |
| Humulene | - | 11–17% |
| Caryophyllene | - | 5–9% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |