Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Zappa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineSpicy
Only in Zappa
MintSavoryFruityMangoPassion fruitTropicalCitrusFresh
Only in Chinook
ResinGrapefruitDankCannabis
Property
| Property | Zappa | Chinook |
|---|---|---|
| Alpha acid | 6–9% | 11.5–15% |
| Beta acid | 8–9% | 3–4% |
| Co-humulone | 40–45% | 27–35% |
| Total oil | 1.8–2.5 mL | 1–2.7 mL |
| Myrcene | 64–65% | 20–30% |
| Humulene | 4–5% | 18–24% |
| Caryophyllene | 8–9% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |