ZagravavsMount Hood
Zagrava (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HerbalSpicy
Only in Zagrava
FruityFloral
Only in Mount Hood
NoblePungent
Property
| Property | Zagrava | Mount Hood |
|---|---|---|
| Alpha acid | 4–7% | 3.9–8% |
| Beta acid | 8–12% | 5–8% |
| Co-humulone | 24–28% | 21–23% |
| Total oil | 2–3 mL | 1.2–1.7 mL |
| Myrcene | 30–50% | 30–40% |
| Humulene | 14–16% | 12–38% |
| Caryophyllene | 7–8% | 7–16% |
| Farnesene | 12–18% | 0–1% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker
Lubelski