Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFruityFloral
Only in Zagrava
Herbal
Only in Crystal
WoodyGreenCinnamonNutmegBlack currant
Property
| Property | Zagrava | Crystal |
|---|---|---|
| Alpha acid | 4–7% | 2.8–6% |
| Beta acid | 8–12% | 4.5–8.5% |
| Co-humulone | 24–28% | 20–26% |
| Total oil | 2–3 mL | 0.8–2.3 mL |
| Myrcene | 30–50% | 30–55% |
| Humulene | 14–16% | 20–30% |
| Caryophyllene | 7–8% | 5–12% |
| Farnesene | 12–18% | 0–1% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker
Lubelski